Melt goes wild with this exciting dark chocolate bar. Rare organic beans are harvested from wild trees in the Amazon by local farmers. Fabulous 68% dark chocolate crafted from Amazonian organic cacao seeds. The Amazon forest is where cacao beans and therefore chocolate originates from. This is the true wild chocolate experience.

One of our best selling bars, The Wild Bar, consists of a rare and unique cacao that originates in the Bolivian lowlands in Beni. Local people, primarily the Chimane people, seek out the wild cocoa and collect ripened fruits from the trees. The beans are fermented and dried naturally in the sun.

What is special about this chocolate is that it is not cultivated, they are wild – not fertilised, managed or propagated.

Notes: The taste of pristine Wilderness. A molten river of honey and toffee with hints of citrus. A blissful Melt-in-your-mouth experience. You will taste honey, then a river of creamy toffee before the lemon or raisin tingles.

Our partners Felchlin source this chocolate for us. They cultivate a fair, transparent and personal working relationship with the cacao farmers in the countries of origin. Furthermore, they support them with social and financial projects that are beneficial to nature and offer economic opportunities to the local community.

Read more about Melt’s dedication to ethically sourced chocolate here.

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This product has a 1-year shelf life.

Weight: 90g.

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