Extra Thick: Passion Fruit Filled Bar

Passion Fruit – Passiflora Edulis

The passion fruit was cultivated and prized by the Aztecs and other indigenous cultures for its unique flavour and medicinal properties. Bought over from South America in Spanish ships alongside the cocoa bean – the matrimony of chocolate and passion fruit is one made for the history books. Grown on the same soil as the cocoa pod, the flavour profile of passion fruit and chocolate is a tropical sensation. The bright, tropical notes of the passionfruit provide a refreshing contrast to the rich, indulgent taste of the dark and milk chocolate. So enjoy the explosion of tropical sunshine in your mouth.