Cocoa Ciola – 55% Hazelnut Spread

We are obsessed with GIANDUJA, chocolate and hazelnuts is the best combination!

Our NEW 55% hazelnut chocolate spread is a symphony of hazelnuts and chocolate, composed with precision and indulgence. Our Cocoa Ciola is crafted from 55%  hazelnuts blended seamlessly with fine chocolate to create a texture as smooth as silk and a flavour as refined as it is generous.

Here, hazelnuts are not an accent; they are the soul of the spread. Their natural richness is amplified, not masked, by the chocolate: the cocoa lends depth, structure, and a touch of lingering elegance, while the nuts bring forward a creamy sweetness and round, buttery finish. The result is a spread that is both bold and balanced, with each element enhancing the other in perfect harmony.

Spread it on warm bread, pair it with delicate pastries, add it to the Melt Paleo Chocolate Granola, or savour it on its own.

This is gianduja at its most sophisticated: indulgent yet nuanced, decadent yet restrained. A jar of true craftsmanship, meant for those who seek not just sweetness, but the elegance of chocolate and hazelnuts in their purest union.

Read more about Melt’s dedication to ethically sourced chocolate here.