Milk Chocolate & Hazelnut Gianduja Terrine

The super-soft, silky texture of Milk Chocolate Gianduja works so well with the crunchy, whole, roasted hazelnuts in this fabulous ‘terrine’. We are generous with our hazelnuts! Covered in 38% milk chocolate.
In the shop we slice the ‘terrine’ and wrap it in glassine paper. We now offer, this hugely successful new recipe online, sliced and wrapped, just like we do in our chocolate boutiques.

Made in small batches in our Holland Park kitchen. 100g.